Laugenbrötchen

wheat flour 54.5% , water 22.7% , rapeseed oil 11.4% , yeast 5.7% , salt 0.8% , wheat gluten 0.8% , malted wheat flour 0.8% , Flour treatment agent 0.8% , Säu 0.8% , reregulator 0.8% , E1510 0.9%

Translated — no label transcribed in this language yet.