Nutrition · per 100 g

Energy	349 kcal
Fat	22.2 g
Saturated fat	11.6 g
Carbs	30.3 g
Sugars	21.2 g
Fiber	2.6 g
Protein	5.8 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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