Nutrition · per 100 g

Energy	93 kcal
Fat	4.9 g
Saturated fat	1.8 g
Carbs	9.8 g
Sugars	0.6 g
Fiber	0.8 g
Protein	1.9 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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