Nutrition · per 100 g

Energy	86 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	10.1 g
Sugars	4.4 g
Fiber	12.8 g
Protein	2.8 g
Salt	3 g
Sodium	1210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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