Nutrition · per 100 g

Energy	134 kcal
Fat	8.5 g
Saturated fat	4.1 g
Carbs	9.2 g
Sugars	1.7 g
Fiber	0.8 g
Protein	4.7 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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