Nutrition · per 100 g

Energy	127 kcal
Fat	5.5 g
Saturated fat	3.1 g
Carbs	16.6 g
Sugars	8.4 g
Fiber	1.6 g
Protein	2 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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