Nutrition · per 100 g

Energy	151 kcal
Fat	6.8 g
Saturated fat	1.1 g
Carbs	1.2 g
Sugars	0.7 g
Fiber	0.3 g
Protein	21.1 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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