Nutrition · per 100 g

Energy	802 kJ
Energy	193 kcal
Fat	14.4 g
Saturated fat	2.7 g
Carbs	0.8 g
Sugars	0.5 g
Fiber	0.7 g
Protein	14.7 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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