Nutrition · per 100 g

Energy	99 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	7.3 g
Sugars	1.1 g
Fiber	0.3 g
Protein	4.6 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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