Nutrition · per 100 g

Energy	477 kcal
Fat	19.6 g
Saturated fat	11.7 g
Carbs	69.3 g
Sugars	47.1 g
Fiber	0.9 g
Protein	5.4 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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