Nutrition · per 100 g

Energy	132 kcal
Fat	4.2 g
Saturated fat	0.4 g
Carbs	19.4 g
Sugars	0.2 g
Fiber	2.9 g
Protein	2.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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