Nutrition · per 100 g

Energy	282 kcal
Fat	9.7 g
Saturated fat	1.3 g
Carbs	43 g
Sugars	15 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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