Nutrition · per 100 g

Energy	139 kcal
Fat	7.4 g
Saturated fat	0.7 g
Carbs	15 g
Sugars	0.3 g
Fiber	2.2 g
Protein	2 g
Salt	0 g
Sodium	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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