Nutrition · per 100 g

Energy	176 kcal
Fat	9 g
Saturated fat	1.7 g
Carbs	4.5 g
Sugars	2.6 g
Fiber	0.4 g
Protein	19 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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