Nutrition · per 100 g

Energy	171 kcal
Fat	8.9 g
Saturated fat	1.6 g
Carbs	4.4 g
Sugars	3.1 g
Fiber	0.1 g
Protein	18.2 g
Salt	17.9 g
Sodium	7160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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