Nutrition · per 100 g

Energy	465 kcal
Fat	17.8 g
Saturated fat	14.2 g
Carbs	69 g
Sugars	30.2 g
Fiber	5.2 g
Protein	4.7 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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