Petto Di Pollo
Dulano
Ingredients
ch pouletfleischerzeugnis aus fleischstücken zusammengerügt 50.2% , mit curry 15.5% , gekocht 7.8% , Zutaten 4.8% , Wasser 3.3% , nitritpökelsalz 2.4% , stabilisa 1.8% , toren 1.5% , triphosphate 1.2% , maltodextrin 1.0% , gewürze 0.9% , gewürzextrakte 0.7% , Traubenzucker 0.6% , verdi 0.6% , ckungsmittel 0.5% , Antioxidationsmittel 0.5% , säureregulator 0.4% , curry 0.2% , bouillon 0.3% , Aromen 0.3% , unter schutzatmosphäre verpackt 0.3% , nach dem öffnen im kühlschrank lagern und innerhalb von 3 tagen konsumieren 0.3% , ungeöffnet bei max 0.2% , 5°c zu verbrauchen bis 0.2% , hergestellt in 0.2% , chicken meat product 0.2% , reconstituted meat 0.2% , with curry 0.2% , cooked 0.2% , ingredients 0.2% , water 0.2% , nitrite salt for brine 0.1% , stabilizers 0.1% , triphosphates 0.1% , maltodextrin 0.1% , spices 0.1% , spice extracts 0.1% , dextrose 0.1% , thickener 0.1% , carrageenans 0.1% , antioxidant 0.1% , acidity regulator 0.1% , curry 0.2% , broth 0.1% , flavourings 0.1% , packaged in a protective atmosphere 0.1% , after opening 0.1% , store in the refrigerator and consume in 3 days 0.1% , unopened 0.1% , store at 5°c max 0.1% , and consume until 0.1% , prodotto a base di carne di pollo 0.1% , carne ricomposta 0.1% , curry 0.1% , cotto 0.1%? , Ingredienti 0.1% , water 0.1% , nitrite curing salt 0.1% , E450 0.1%? , E451 0.1%? , maltodextrin 0.1% , spice 0.1% , spice 0.0% , dextrose 0.0% , E407 0.0% , E301 0.0% , E331 0.0% , curry 0.2% , broth 0.0% , flavouring 0.0% , con 0.0% , fezionato in atmosfera protettiva 0.0%? , una lidl volta aperto 0.0%? , conservare in frigo e consumare entro 3 giorni 0.0% , da conser 0.0% , vare a 5°c max 0.0%? , da consumare entro 0.0% , prodotto in 0.0% , 1701022428 0.0% , nährwerte 0.0% , average nutritional values 0.0% , valori nutrizionali medi 0 0.0%? , Energy 0.0% , Energy 0.0% , Energia 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.