Nutrition · per 100 g

Energy	490 kcal
Fat	27.7 g
Saturated fat	9.6 g
Carbs	53 g
Sugars	35.1 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.