Nutrition · per 100 g

Energy	284 kcal
Fat	12.1 g
Saturated fat	4.9 g
Carbs	32.6 g
Sugars	0.8 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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