Nutrition · per 100 g

Energy	522 kcal
Fat	28.2 g
Saturated fat	17.7 g
Carbs	60.6 g
Sugars	59.6 g
Fiber	2.4 g
Protein	5.2 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.