Nutrition · per 100 g

Energy	389 kcal
Fat	13 g
Saturated fat	5.8 g
Carbs	55 g
Sugars	26 g
Fiber	9.1 g
Protein	8.5 g
Salt	0 g
Sodium	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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