Nutrition · per 100 g

Energy	451 kcal
Fat	27.2 g
Saturated fat	17.1 g
Carbs	47.2 g
Sugars	45.9 g
Fiber	0.2 g
Protein	4.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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