Ingredients
wheat flour 39.5% , water 30.3% , butter 21.0% , sugar 3.3% , yeast 3.0% , wheat gluten 1.5% , egg 0.8% , salt 0.4% , wheat flour 0.2% , Flour Tement Agent 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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