Ingredients
wheat flour 44.1% , butter 18.0% , water 13.5% , chocolate 9.0% , yeast 4.5% , sugar 4.5% , egg 3.2% , salt 0.5% , wheat gluten 0.5% , enzyme 0.5% , Flour treatment agent 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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