Nutrition · per 100 g

Energy	440 kcal
Fat	33 g
Saturated fat	13 g
Carbs	0.6 g
Sugars	0 g
Fiber	0.5 g
Protein	35 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.