Nutrition · per 100 g

Energy	154 kcal
Fat	7.5 g
Saturated fat	1.4 g
Carbs	14.5 g
Sugars	1.1 g
Fiber	1.2 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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