Nutrition · per 100 g

Energy	152 kcal
Fat	7.1 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Calcium	26.8 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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