Nutrition · per 100 g

Energy	134 kcal
Fat	6.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	2.7 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	17 g
Salt	1.4 g
Sodium	571 mg
Potassium	429 mg
Calcium	26.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.