Nutrition · per 100 g

Energy	238 kcal
Fat	18.5 g
Saturated fat	7.9 g
Trans fat	0.88 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.12 g
Sodium	48.5 mg
Potassium	229 mg
Calcium	8.8 mg
Iron	1.7 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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