Nutrition · per 100 g

Energy	252 kcal
Fat	19.6 g
Saturated fat	3.2 g
Carbs	1.3 g
Sugars	0.6 g
Protein	17.7 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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