Nutrition · per 100 g

Energy	420 kcal
Fat	8.7 g
Saturated fat	1.1 g
Carbs	71 g
Sugars	2.3 g
Fiber	3 g
Protein	13 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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