Nutrition · per 100 g

Energy	214 kcal
Fat	5.7 g
Saturated fat	5 g
Carbs	33.3 g
Sugars	4.6 g
Fiber	3.9 g
Protein	5.5 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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