Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 22.8 g |
| Saturated fat | 12.3 g |
| Carbs | 64.9 g |
| Sugars | 28.1 g |
| Starch | 0 g |
| Fiber | 4.4 g |
| Protein | 4.4 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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