Ingredients
GB IE Cheesecake dessert on a digestive biscuit crumb base topped with toffee flavour sauce Ingredients Water 44.5% , glucose-fructose syrup 27.8% , full fat soft cheese 11.0% , sugar 5.5% , skimmed milk 5.5% , whole milk 2.9% , wheat flour 1.4% , vegetable oil 0.7% , whipping cream 0.4% , wheat flour 0.2% , whey powder 0.1% , modified corn starch 0.0% , tapioca 0.0% , Stabiliser 0.0% , E415 0.0% , E412 0.0% , Gelling agent 0.0% , invert sugar syrup 0.0% , Emulsifier 0.0% , flavouring 0.0% , Colour 0.0% , salt 0.0% , Acidity regulator 0.0% , Raising agent 0.0% , E503 0.0% , skimmed milk powder 0.0% , Contains RSPO certified palm oil 0.0% , 4-1231-19-000-00 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.