Nutrition · per 100 g

Energy	330 kcal
Fat	25.9 g
Saturated fat	18.1 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	0.1 g
Protein	24.1 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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