Nutrition · per 100 g

Energy	56.7 kcal
Fat	0.89 g
Saturated fat	0.39 g
Carbs	1.6 g
Sugars	0.5 g
Protein	10.4 g
Salt	10.3 g
Sodium	4110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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