Ingredients
whole wheat flour 56.0% , water 24.2% , baker's yeast 10.1% , wheat gluten 5.0% , salt 0.6% , barley malt flour 0.3% , Preservative 0.2% , Flour treatment agent 0.2% , zonnebloemolle 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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