Nutrition · per 100 g

Energy	239 kcal
Fat	11.1 g
Saturated fat	3.5 g
Carbs	26.8 g
Sugars	1.6 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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