Quark Proteico Vaniglia
Milbona
Ingredients
formaggio fresco Quark 50.0% , microbial rennet 39.5% , milk 40.0% , water 4.8% , starch 3.2% , concentrato vegetale di carota 2.2% , natural vanilla flavouring 1.6% , E412 1.2% , E950 0.9% , E955 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.