Ingredients
formaggio fresco Quark 50.0% , milk 40.0% , raspberry 7.0% , starch 5.2% , plant concentrate 3.1% , natural flavouring 2.0% , carob seed flour 1.9% , E950 1.5% , E955 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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