Ingredients
Reiszubereitung 54.8% , Chili-Sriracha-Mayonnaise-Sauce mit Kaviar Ersatz auf Algenbasis 21.6% , salmon 19.9% , teriyaki sauce 3.3% , seaweed 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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