Dönerbrot

wheat flour 52.8% , water 16.3% , yeast 8.2% , wheat gluten 5.1% , sesame 1.7% , black cumin 1.7% , salt 2.0% , rapeseed oil 1.6% , sugar 1.4% , E262 1.2% , E412 1.0% , mono- und Diacetylweinsäureester von mono- und Diglyceriden von 0.9% , E570 0.8% , barley malt flour 0.7% , malted wheat flour 0.6% , rye 0.6% , malt flour 0.5% , wheat bran 0.5% , sunflower oil 0.5% , E330 0.4% , E1510 0.4% , Mit Ethylalkohol verpackt 0.4% , Ungeöffnet 0.4%

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