Ingredients
noodle 56.3% , iodised salt 23.4% , sugar 10.1% , carrot 5.1% , leek 2.5% , salt 1.3% , palm fat 0.6% , pflanzliches Eiweißhydrolysat 0.3% , celery 0.2% , tomato 0.1% , onion 0.0% , starch 0.0% , herb 0.0% , soy sauce 0.0% , soy sauce 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.