Speisequark-Zubereitung
K free · 200 g
Speisequark · Speisequarkzubereitung laktosefrei
4335896563589
Ingredients
Quark 58.1% , stufe 21.0% , mild yogurt 10.5% , Lactase 5.2% , Laktosegehalt unter 0.1% , Ungeöffnet bei +2°C bis +8 °C 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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