Spaghetti mit vegetarischer Bolognese auf Tofusbasis

spaghetti 48.0% , tomato 24.0% , Tofuzubereitung gewürzt 6.0% , tofu 5.0% , sea salt 3.4% , barley malt extract 2.5% , Gewürzel 1.9% , double concentrated tomato 4.5% , onion 3.0% , carrot 1.1% , celery 0.9% , sugar 0.8% , olive oil 0.7% , spice 0.6% , salt 0.5% , starch 0.5% , chick egg white or protein 0.4% , skimmed milk powder 0.4% , wheat flour 0.4% , Mit Ei aus Freilandhaltung 0.3%

Translated — no label transcribed in this language yet.