Nutrition · per 100 g

Energy	145 kcal
Fat	5.1 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	15.7 g
Sugars	0.78 g
Added sugars	0.39 g
Fiber	1.2 g
Protein	9.8 g
Salt	0.62 g
Sodium	247 mg
Potassium	212 mg
Calcium	27.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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