Ingredients
wheat flour 56.3% , water 21.9% , sourdough 10.9% , sea salt 0.7% , baker's yeast 0.7% , wheat gluten 0.7% , malted wheat flour 0.7% , E1510 8.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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