Ingredients
wheat flour 45.0% , water 23.8% , sourdough 17.5% , Saaten 9.4% , und Cerealienmischung 5.0% , baker's yeast 0.0% , sea salt 0.0% , wheat gluten 0.0% , malted wheat flour 0.0% , E1510 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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