Ingredients
wheat flour 49.4% , water 24.3% , natural sourdough 14.6% , yeast 7.3% , butterfat 2.8% , invert sugar syrup 0.8% , salt 0.4% , Acidity regulator 0.2% , malted wheat flour 0.1% , broad bean 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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