Ingredients
whole wheat flour 59.0% , water 22.6% , natural sourdough 9.2% , wheat flour 4.6% , yeast 2.3% , rapeseed oil 1.2% , invert sugar syrup 0.6% , salt 0.3% , Acidity regulator 0.1% , malted wheat flour 0.1% , broad bean 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.